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Eating Out: Viva Brazil

JUST three days after visiting Viva Brazil I was talked into going back there again by my other half.Read

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Eating Out: Sartis Renfield Street

FRATELLI Sarti is a bit of a Glasgow institution.Read

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Eating Out: The Mussel Inn, Edinburgh

THE Mussel Inn is a well-known seafood restaurant in Glasgow and so I was keen to sample the Edinburgh branch.Read

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Eating Out: La Bonne Auberge

WE review French eatery La Bonne Auberge.Read

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Eating Out: Oko

OKO on first appearances is a very trendy sushi restaurant on one of the busiest streets in Glasgow. Read

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Eating Out: The Grill Bar

HOTEL restaurants have a bit of an image problem to deal with. Read

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Eating Out: Arta

THE competition for diners in Glasgow is fierce, with tongs at dawn and a fight for your custom so intense you could cut it with a spork.Read

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Eating Out: Bar Milano

SET in a former bank, the interior décor is suitably opulent – once a temple to money, now a place of worship for foodies.Read

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Eating Out: Red Leaf at the Alea Casino

YOU don’t necessarily think casino and fine dining in the same breath but in the case of the Alea’s Red Leaf restaurant it’s no gamble to say gourmets will be satisfied.Read

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Eating Out: Louisiana's at Riverboat Casino

THE concept of the restaurant is to evoke the feel of an old fashioned New Orleans-style restaurant using the finest local ingredients and Scottish twists.Read

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Eating Out: Paperino's

PAPERINOS is a well-established name in Glasgow with one of its two homes being in Byres Road.Read

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Eating Out: Limelight

AS an amateur dramatics enthusiast I will admit to enjoying being the centre of attention.Read

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Eating Out: The Italian Bistro

IT’S easy to get stuck in a rut of just visiting restaurants in your favourite parts of the city.Read

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Eating Out: The Living Room

I’D been to The Living Room a couple of years ago for lunch with a friend and remembered it as being a great place to eat well at a reasonable price.Read

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Eating Out: Malmaison

THE restaurant at Malmaison is one of 
Glasgow’s dining institutions and is one I’m 
also a little embarrassed to say I had not visited before.Read

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Eating Out: Chaophraya

THOUGH I like to think of myself as a bit of a globetrotter when it comes to world cuisine I have to admit Thai cooking was hitherto a blindspot on my culinary travels.Read

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Eating Out: Roastit Bubbly Jocks

ROASTIT Bubbly Jocks mission statement seems to be to combine high quality Scots dishes with a relaxed and welcoming atmosphere.Read

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Eating Out: Botanics Tea Room

GLASWEGIANS love their parks – the clue’s in the name, Dear Green Place.Read

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Eating Out: Hilton Garden Inn

THE Hilton Garden Inn has changed names several times over recent years but one constant has been the quality of its restaurant.Read

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Eating Out: La Vida Tapas

IT is unusual to review the second restaurant in the same space in a year, but that’s the opportunity afforded by La Vida Tapas. Read