Jul 19 2012
Roastit Bubbly Jocks Image 2
THE Glaswegian has teamed up with Roastit Bubbly Jocks to offer one luck reader and three friends the chance to enjoy a three course meal and a bottle of house wine.
Roastit Bubbly Jocks was established 2002 and uses quality local beef, lamb, pork, game, fowl, fish and seafood in their dishes.
The popular eaterie is a favourite among both locals and those living further afield and is already taking bookings for Christmas.
Its lunch menu is served Monday to Saturdays from 12 to 4.30pm and includes hearty soup of the day with rustic bread, grilled Halloumi with mixed salad and a balsamic glaze and eggs Benedict or eggs Florentine served with a toasted muffin.
A popular market menu boasts soups for just £4, starters at £5, mains at £9 and desserts £4 and changes dining options on a weekly basis.
To enter, tell us what Roastit Bubbly Jocks means.
Put your answer on a postcard, including your address and daytime phone number, to Roastit Bubbly Jocks , Glaswegian, One Central Quay, G3 8DA.
Competition closes on Wednesday, July 25.
Usual rules apply. Editor’s decision is final.